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Black Cumin Seeds are considered to be one of the greatest healing herbs of all times. It is also called Nigella and Kalonji and in some parts it is also called as Caraway, Schwarz Kummel, Fitch or Roman Coriander.
Onions are low in saturated fat, cholesterol and sodium. It is known to lower the risk of heart disease. The onions are organically cultivated without the use of any harmful pesticides and chemicals. We use mesh and jute bags to pack the onions. Our onions are wholesome, fresh and hygienically packed.
Ginger is herb that grows mainly in Asia and is used as a spice in cooking. It is also known for its therapeutic qualities. When fresh ginger is sun-dried it becomes dry ginger. Dried ginger is powdered and used in gravies, marinades and tea. Ginger is known for its medicinal properties. If ginger is unpeeled and then dried, it is called brown ginger. We pack the ginger in jute bags
It is a natural herb which has strong and stimulating property that makes it an excellent remedy for hair growth. Ginger contain antioxidant gingerol, which helps to fight free radical. It helps in the blood circulation, stimulating follicles for hair regeneration, anti-inflammatory and antimicrobial and treating seborrheic diseases and dandruff.
Turmeric is probably the most important spice in cooking dishes. And possibly, the most powerful herb on the planet. The compounds in turmeric, called curcuminoids (like curcumin, demethoxycurcumin, and bisdemethoxycurcumin), have several advantages for human. Turmeric is known for its antiseptic and healing properties. Turmeric is used to add fragrance, color and aroma to the dishes. The turmeric finger is the purest form of turmeric and is used in medicines.
Dehydrated onions are widely used in number of food items like fast food, soup, pizza, vegetables, dry sauces, etc. They are rich in taste, Highly nutritious & sweet enough to eat raw.
Turmeric as spice is deep yellow in color having a pungent flavor. To convert it into a powdered form, the rootstalk is boiled, dried, cleaned and polished and then powdered. Turmeric is one of the oldest spices and had been used in India since ages. That is why it is said that this spice belongs to India and also called ‘Indian Saffron’. Turmeric contains a chemical called curcumin, which has a great potential in killing cancer cells also as colorant in foods and cosmetics
Fennel seeds are produced from a unique fruit that have acts as stimulants, calmative and have good aroma. Due to its Aromatic and great taste make quality spice. They are utilized mainly in sweet dishes and many other Indian and continental cuisines. Fennel seeds are good for digestion so added in heavy food items.
Basmati rice means “Queen of fragrance”. Rice steam 1121 , is the first choice of National as well as International clients due to very long grain or non-sticky after cooking. There are many varieties of Rice such as PUSA, Basmati 370, Dehraduni basmati and so on. India produces 75% of the world’s basmati rice .We can supply varieties of rice as per buyer’s requirement.
Commonly named as Flea, lspaghua, Spogel, Plantago Psyllium, Isaphgol, Plantago sp., Isabgula, Plantaginis Ovatae Semen (Semen Plantaginis Ovatae), Semen Ispaghulae. Psyllium husk is the actual coating of mucilage around the seed. It is considered pure dietary fiber and is the only part of the plant used in manufacturing Psyllium products. Psyllium Husk is separated from the seeds by a mechanical process where no Chemicals are used. Psyllium Husk is available mostly in four grade of purity i.e. 99% pure, 98% pure, 95% pure and 85% pure.
Psyllium husk commonly used in pharmaceutical formulations, lubricating laxative and in pharmaceutical industries as a fixative. It is also Used in fresh fruit drinks, Biscuits, Jam, Bread, instant noodles, breakfast cereals, Rice cakes & many more.
The coriander seeds with unique aroma and distinctive flavor are highly preferred in domestic and commercial kitchensThese seeds are naturally dried to keep them enriched with nutrients like vitamin A, vitamin C, fat, carbohydrates, protein and other minerals. Coriander seeds contain several vital volatile oils and fatty acids that give them their distinctive taste and healing benefits.
Celery seeds come from the celery plant (apium graveolens), a slender marshland plant. Celery Seeds are a tiny spice that imparts big flavor into many dishes. Celery seeds add an earthy, savory flavor to many dishes like Pickles: Soups, Celery salt, stews, tea, soda, sandwich fillings, and more.Celery plants grow to about 3 feet tall, with long fibrous stalks, segmented leaves, and small white flowers.
Cumin seeds are essential flavors for different cuisines and wonderful spice to add different flavors in food items. Cumin seeds are chemical free and help in treating yellow jaundice and other health problems.It is used as a flavoring agent to add distinct flavor to your dishes.
Chickpeas are also known as garbanzo beans. It’s a goods source of protein ,carbohydrates & fibre.Benificial for Diabetes, Heart health, Cancer, Cholesterol etc
Chickpea flour, also known as gram or garbanzo bean flour, is simply ground raw chickpeas. They are very rich in protein, iron and fiber. Beyond the health benefits, chickpea flour is remarkably versatile and has a subtle flavor, which makes it great for cooking savory dishes as well as for. baking sweet desserts. It is naturally gluten-free.
Yellow Mustard seeds are a very good source of selenium and omega-3 fatty acids. They are also a good source of phosphorus, magnesium, manganese, dietary fiber, iron, calcium, protein, niacin and zinc. Mustard seeds are the small seeds of the various mustard plants. The seeds are about 3 mm in diameter, and may be coloured from yellowish. Black mustard seeds have the most pungent taste.
Black mustard seeds are tiny little strong flavored seeds used most commonly in cooking. They are the most pungent of all mustard seeds. The tiny seeds are dark brown with a slightly reddish hue to some seeds. black mustard seed is used as a spice and to flavor mustard condiment. There are approximately 40 different species of mustard plant. Three different types are generally used to make the mustard condiment. Black mustard (Brassica nigra) is the most pungent.
Fenugreek is an annual herb with light green leaves and small white flowers. Fenugreek seeds have a somewhat bitter taste, similar to celery, maple syrup or burnt sugar, and are often used to make medicine. However, it has a far more pleasant taste when cooked. The graecum seeds, which are usually dried and ground, are the most widely used part offenugreek. The leaves are often used in cooking as well. It balances cholesterol, reduce menstrual cramps, soothes muscle pain etc.
Soybean, (Glycine max), also called soja bean or soya bean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.The benefits of soya are its high protein content, vitamins, minerals and insoluble fibre.. It is a very good source of protein, B vitamins and minerals. Consumption of soy protein has been linked with a modest decrease in cholesterol levels. Soybeans also contain bioactive proteins, such as lectin and lunasin, which may have anti-cancer properties
Black pepper (Piper nigrum) stimulates the taste buds in such a way that an alert is sent to the stomach to increase hydrochloric acid secretion. Black pepper is an excellent source of manganese and vitamin K, a very good source of copper and dietary fiber, and a good source of iron, chromium and calcium.
Cardamom is an herb. The seeds and oil from the seeds are used to make medicine. Cardamom is used for digestion problems including heartburn, intestinal spasms, irritable bowel syndrome (IBS), diarrhea, constipation, liver and gallbladder complaints, and loss of appetite. In foods, cardamom is used as a spice.Cardamom has a complex flavor. It's citrusy, minty, spicy and herbal all at the same time, and it's highly fragrant, too.
chili powder is simply ground up chilipepper. Chili powder is, a blend of spices. Chili powder (also powdered chili, chile powder or chilli powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices.It is used as a spice to add pungency or piquancy and flavor to dishes. Chili powder can help improve cognitive functioning & can help maintain a healthy blood pressure.